• Monday to Friday from 6 to 2:30 pm, but can vary.
• Overtime is mandatory when the Company is Busy.

Pay Rate:

• $17.45 per hour
• $1 increase after 90 days.

SUMMARY: The Quality Assurance Tech is responsible for efficiently and accurately performing tasks related to the testing of product, setting of samples, and follow-thru on several Quality Assurance programs.

RESPONSIBILITIES:

• Complete all required documentation accurately and in a timely manner.
• Responsible for adhering to food safety and quality systems requirements by committing to meet all pertinent regulatory, customer, and company requirements.
• Maintain communication with other departments, management and employees notifying them of any problems and/or concerns that may restrict the efficiency of production.
• Follow and enforce all Good Manufacturing Practices.
• Perform in-process checks and ensure all products are within the specifications given.
• Familiarity with all applicable equipment and provide quality inspections on all related items.
• Calibrate and maintain delicate equipment such as PH meter, Scales, Nova link II, etc.
• Maintain a clean work environment in keeping with the 5S standards.
• Perform pre-operations inspections such as visually inspect equipment and perform ATP (Adenosine Triphosphate) Swabs.
• Inspect all incoming components and approve production runs.
• Submit and track all samples via the ERP system.
• Other duties as assigned.

SKILLS AND ABILITIES:

• Must have the ability to read, understand, and carry out verbal and written instructions.
• Possess basic computer skills and be proficient in Microsoft office suite.
• Work well in a face paced and always changing manufacturing environment.
• Willing to work flexible hours including overtime, weekends, and holidays.
• Skill in organization and prioritization, and attention to detail.
• Must be able to work in an environment where you are exposed to sensitive food ingredients and allergens.
• Required to pass all pre-employment screens (including drug, background, and criminal Checks).

EDUCATION AND EXPERIENCE:

• High School Diploma or equivalent preferred.
• 1-2 years of related experience preferred.
• Experience within the food and beverage industry preferred.

PHYSICAL DEMANDS:

• Constantly (minimum of 6 hrs. but up to 8 hrs.) stand throughout the shift.
• Frequently (up to 6 hrs.) walk, use hands/fingers, reach below shoulder level, stoop/kneel/crouch throughout the shift.
• Frequently (up to 6 hrs.) lift or carry up to 50 pounds.
• Occasionally (up to 3 hrs.) sit and push/pull up to 50 pounds.