Pay Rate:  $17 per hour

Shift / Hours: 1st Shift

Location: Van Alstyne, TX

Job Description:

• Complete all required documentation accurately and in a timely manner.
• Responsible for adhering to food safety and quality systems requirements.
• Maintain communication with other departments, management, and employees.
• Report any problems and/or concerns that may restrict the efficiency of production.
• Follow all Good Manufacturing Practices.
• Maintain a clean work environment in keeping with the 5S standards.
• Perform AQL inspections on components / raw materials.
• Complete raw material and component sampling.
• Perform 3M Clean Trace Allergen and ATP Charm Swabs.
• Ensure the Blade/knife policy and procedures are being followed.
• Submit samples via QES.
• Release and green tag approved raw materials/components.
• Other duties as assigned.

Skills Required:

• Must have the ability to read, understand, and carry out verbal and written instructions in ENGLISH.
• Possess basic computer skills and be proficient in Microsoft office suite.
• Work well in a face paced and always changing manufacturing environment.
• Skill in organization and prioritization, and attention to detail.
• Willing to work flexible hours including overtime, weekends, and holidays.
• Must be able to work in an environment where you are exposed to sensitive food ingredients and allergens.
• Required to pass all pre-employment screens (including drug, background, and criminal Checks).
• BILINGUAL in SPANISH is a PLUS (but not required).

EDUCATION AND EXPERIENCE:

•  High School Diploma or equivalent required.
• 1-year related experience preferred.
• Experience within the food and beverage industry preferred.

HOW TO APPLY:

If we haven’t met you before, come in for a short interview, don’t forget to bring the proper form of ID.

All others, you can call during normal business hours for a telephone interview.

Snelling – Sherman

423 N. Rusk St. * 903-892-0042

[email protected]

Walk-in Hours: 

• Monday to Friday
• 9AM to 12PM and 1PM to 4PM